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How much theobromine/theophylline there is in ...?

Sun, 2006-01-15 20:21 — Daniel

The mean theobromine concentrations in cocoa and carob products are:[18]

Item Mean theobromine levels (mg/g)
Cocoa cereals 0.695
Chocolate bakery products 1.47
Chocolate toppings 1.95
Cocoa beverages 2.66
Chocolate ice creams 0.621
Chocolate milks 0.226
Carob products 0-0.504 
74.8 mg/serving in chocolate puddings. Unfortunately the serving size is not given. 
All data is from Journal of Food Sciences.

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