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Mon, 2007-10-01 16:01 — Louise (not verified)

"Turkish coffee"...

It seems to me that "Turkish" coffee refers to method of brewing and grade of the grounds; however, I've purchased "Turkish" coffee beans?? I *love* this coffee, comes in second to Jamaican Blue Mountain in my top two. The Turkish coffee brewed from the "Turkish" beans *does* have a distinct taste, yet when I ask people they say "Turkish" is merely a method...

Anyone else experience this? What say you? :)

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