Mon, 2006-01-16 21:38 — Daniel
Adding eggshell to the grounds of coffee is said to take
away some of the bitter taste that can be associated with
cheap or over extracted coffee. People also use eggshell to
settle the grounds of the coffee. I believe this to be a
fairly rare practice now.
Recent comments
1 day 20 hours ago
1 day 21 hours ago
1 day 22 hours ago
3 days 42 min ago
5 days 16 hours ago
6 days 18 hours ago
1 week 1 day ago
1 week 2 days ago
1 week 2 days ago
1 week 2 days ago