Home › Frappe

Reply to comment

Frappe

Mon, 2006-01-16 21:47 — Daniel

Frappe coffee is widely consumed in parts of Europe and Latin America, especially in summer. Originally, it was made with cold espresso. It is now prepared in most places by shaking into a shaker 1-2 teaspoons of instant coffee with sugar, water and ice-cubes and it is served in a long glass with ice, milk to taste and a straw. Something akin to a milk shake with coffee.

Reply

The content of this field is kept private and will not be shown publicly.
  • Allowed HTML tags: <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
This question is used to make sure you are a human visitor and to prevent spam submissions. This is case sensitive.
Image CAPTCHA
Enter the characters shown in the image.