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Wed, 2008-07-16 11:53 — smeoganwyrm (not verified)

chicory

Just yesterday i picked a couple big thick Chicory Taproots and roasted them slowly in an oven after scrubbing them thoroughly and simply put them in a coffee grinder and made coffee with them.
its a wonderful drink; but i am not terribly sure as to how much caffeine is in it... any guesses?

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