Coffee and Caffeine FAQ

There's also:

Flat White (Australia/New Zealand): It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single (30ml) or double shot (60ml) of espresso. It is similar to the latte and the café au lait and like other espresso based beverages it can be interpreted various ways.

Kopi: various coffees in Singapore use condensed milk. very sweet. see bottom of http://en.wikipedia.org/wiki/Kopi_tiam